ABOUT OUR
Menu
This is the menu for the following week
03/20- 03/24
The menu is always changing every week so you never get the same meals.
BREAKFAST: PROTEIN WAFFLES, FRUITS AND A SIDE OF HONEY.
LUNCH: MONGOLIAN CHICKEN, WHITE RICE AND BROCCOLI.
DINNER: NEW- TERIYAKI STEAK, MASHED POTATOES AND BROCCOLI.
BREAKFAST: NEW- STRAWBERRY PANCAKES, SAUSAGES AND SUGAR FREE SYRUP.
LUNCH: CREAMY CHICKEN THIGHS, PEARL COUSCOUS AND ASPARAGUS.
DINNER: TACO TUESDAY (HOMEMADE TORTILLAS, SALMON, PICKLED RED CABBAGE, AND A SIDE OF BANG BANG SAUCE).
BREAKFAST: PIÑA COLADA PROTEIN OVERNIGHT OATS.
LUNCH: ORANGE CHICKEN, COCONUT WHITE RICE AND GREEN BEANS.
DINNER: AVOCADO MAYO PULLED CHICKEN SALAD SERVED WITH PEARL COUSCOUS AND TOMATO CHERRY.
BREAKFAST: NEW- OATMEAL PANCAKES, SCRAMBLED EGGS AND A SIDE OF HONEY.
LUNCH: CHICKEN FAJITAS, WHITE RICE, GREEN BEANS AND A SIDE OF CILANTRO LIME SAUCE.
DINNER: COCONUT CHICKEN CURRY, WHITE RICE AND BROCCOLI.
BREAKFAST: BREAKFAST TACOS (FRESH TORTILLAS, SCRAMBLED EGGS, SAUSAGE, BANG BANG SAUCE AND FETA CHEESE).
LUNCH: CRISPY PORK, WHITE RICE AND BROCCOLI.
DINNER: BBQ CHICKEN TERIYAKI SERVED WITH NOODLES AND CAULIFLOWER.
Deadline for ordering is Saturday 7 pm to be able to receive meals that following week.