MENU OF THE WEEK
MONDAY
These are the meals available on Monday
BREAKFAST
NEW- VANILLA BEAN CHEESECAKE PROTEIN OATS.
LUNCH
NEW- STEAK AND YUCA WITH A SIDE OF AVOCADO SAUCE.
DINNER
NEW- CREAMY SHRIMP PASTA WITH GRAPE TOMATOES.
TUESDAY
These are the meals available on Tuesday
BREAKFAST
TURKEY SAUSAGE ENGLISH MUFFIN AND A SIDE OF HONEY MUSTARD SAUCE.
LUNCH
BAKED SALMON, MASHED POTATOES, GREEN BEANS AND A SIDE OF CILANTRO LIME SAUCE.
DINNER
STEW CHICKEN, RED BEANS & RICE WITH SWEET PLANTAINS.
THURSDAY
These are the meals available on Thursday
BREAKFAST
BREAKFAST BURRITO (SCRAMBLED EGGS, SAUSAGE, MOZZARELLA CHEESE AND DRIED TOMATOES ALL IN A FLOUR TORTILLA WITH A SIDE OF VESTA'S BANG BANG SAUCE).
LUNCH
HONEY GARLIC CHICKEN THIGH BOWL WITH YELLOW RICE AND PICKLED ONIONS.
DINNER
SWEET POTATO TACO BEEF BOWL WITH GUACAMOLE AND A SIDE OF HOT HONEY SAUCE.
FRIDAY
These are the meals available on Friday
BREAKFAST
BAKED SPINACH & RICOTTA EMPANADAS AND A SIDE OF BANG BANG SAUCE.
LUNCH
LEAN BEEF RIGATONI PASTA.
DINNER
PARMESAN ALMOND CHICKEN TENDERS, BAKED POTATO WEDGES, COLESLAW SALAD AND A SIDE OF HOUSE-MADE HONEY MUSTARD SAUCE.
WEDNESDAY
These are the meals available on Wednesday
BREAKFAST
BACON & EGG QUESADILLAS AND BANG BANG SAUCE.
LUNCH
SHREDDED CHICKEN BREAST, CUBAN INSPIRED BEAN RICE, SWEET PLANTAINS AND A SIDE OF VESTA'S BANG BANG.
DINNER
CHICKEN MEATBALLS WITH SPAGHETTI IN POMODORO SAUCE.