ABOUT OUR
Menu
This is the menu for the following week
11/27- 12/02.
The menu is always changing every week so you never get the same meals.
BREAKFAST: BANANA CHAI COOKED OATMEAL.
LUNCH: BBQ CHICKEN BREAST, PEARL COUSCOUS AND BROCCOLI.
DINNER: CHICKEN BURRITO BOWL (CHICKEN THIGH, WHITE RICE, BLACK BEANS, BELL PEPPER, ONIONS AND A SIDE OF CILANTRO SAUCE).
BREAKFAST: BANANA PANCAKES, CHICKEN SAUSAGES AND A SIDE OF SUGAR FREE SYRUP.
LUNCH: TACO TUESDAY! (CHICKEN BREAST WITH PICO DE GALLO AND BANG BANG SAUCE).
DINNER: CREAMY TOMATO CHICKEN, PEARL COUSCOUS AND BROCCOLI.
BREAKFAST: PISTACHIO AND BLUEBERRY OVERNIGHT OATMEAL.
LUNCH: CHICKEN AND PINEAPPLE RICE WITH BROCCOLI.
DINNER: MANGO CHUTNEY CHICKEN, WHITE RICE AND CAULIFLOWER.
BREAKFAST: OMELETTE LOADED POTATO SERVED WITH VESTA'S BANG BANG SAUCE AND A SIDE OF FRUIT.
LUNCH: CHILI, ROASTED GARLIC MASHED POTATOES AND GREEN BEANS.
DINNER: PARMESAN CHICKEN TENDERS, WHITE RICE AND ICEBERG WEDGE SALAD.
BREAKFAST: BLUEBERRY OATMEAL MUFFINS SERVED WITH CHICKEN SAUSAGES AND A SIDE OF FRUIT.
LUNCH: KOREAN BBQ STYLE BEEF, WHITE RICE AND ROASTED BRUSSELS SPROUTS.
DINNER: GARLIC BUTTER CHICKEN, BROWN RICE AND GREEN BEANS.
Deadline for ordering is Saturday 7 pm to be able to receive meals that following week.