MENU OF THE WEEK
MONDAY
These are the meals available on Monday
BREAKFAST
VERY BERRY OVERNIGHT PROTEIN OATS.
LUNCH
STEAK AND POTATOES (GRILLED STEAK, BAKED POTATOES, BROCCOLI AND A SIDE OF TARTARA SAUCE).
DINNER
PULLED CHICKEN BREAST, CUBAN INSPIRED BLACK BEANS & RICE, SWEET PLANTAINS AND A SIDE OF VESTA'S BANG BANG SAUCE.
TUESDAY
These are the meals available on Tuesday
BREAKFAST
PROTEIN PANCAKES, TURKEY SAUSAGES AND A SIDE OF SUGAR FREE JAM.
LUNCH
TERIYAKI BEEF RICE BOWL (93% LEAN GROUND BEEF, YELLOW RICE, ROASTED CARROTS AND A SIDE OF BANG BANG SAUCE).
DINNER
BAKED SALMON, BASMATI RICE, SAUTÉED CHERRY TOMATOES AND A SIDE OF CAJUN DIPPING SAUCE.
THURSDAY
These are the meals available on Thursday
BREAKFAST
BREAKFAST BURRITO (SCRAMBLED EGGS, SAUSAGES, MOZZARELLA CHEESE AND DRIED TOMATOES ALL IN A FLOUR TORTILLA WITH A SIDE OF VESTA'S BANG BANG SAUCE).
LUNCH
MEXICAN SHREDDED CHICKEN, YELLOW RICE, BLACK BEANS, ROASTED CORN AND CILANTRO LIME SAUCE.
DINNER
TURKEY CHILI, BASMATI RICE, BROCCOLI AND A SIDE OF CHEDDAR CHEESE.
FRIDAY
These are the meals available on Friday
BREAKFAST
FRENCH TOAST, TURKEY SAUSAGES AND A SIDE OF SUGAR FREE SYRUP.
LUNCH
NEW- CHORIZO, SHRIMP AND RICE PILAF WITH SAUTÉED BELL PEPPERS.
DINNER
CHICKEN TENDERS, BAKED POTATO WEDGES, COLESLAW SALAD AND A SIDE OF HOUSE-MADE HONEY MUSTARD SAUCE.
WEDNESDAY
These are the meals available on Wednesday
BREAKFAST
STEAK QUESADILLAS WITH A SIDE OF RANCHERO SAUCE.
LUNCH
SWEDISH TURKEY MEATBALLS, PEAS AND MASHED POTATOES.
DINNER
CHICKEN BURRITO BOWL (GRILLED CHICKEN BREAST, BASMATI RICE, ROASTED CORN, BLACK BEANS, RED ONIONS AND A SIDE OF SOUR CREAM).