BREAKFAST: CHOCOLATE CHIP WAFFLES, "FRIED" EGGS AND FRUIT SIDE.

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LUNCH: KETO HAMBURGER (KETO ROLLS, SPICY PARMESAN CHICKEN TENDERS, RED CABBAGE, FETA CHEESE AND A SIDE OF BANG BANG SAUCE).

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DINNER: NEW- COCONUT CHICKEN CURRY, WHITE RICE AND BROCCOLI.

BREAKFAST: OVERNIGHT OATMEAL, PEANUT BUTTER, NUTS AND FRUITS.

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LUNCH: CREAMY CHICKEN THIGHS, COUSCOUS AND ASPARAGUS. 

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DINNER: TACO TUESDAY (HOMEMADE TORTILLAS, STEAK, RED CABBAGE, CORN AND A SIDE OF GREEK YOGURT CHIVE SAUCE).

BREAKFAST: CHOCOLATE PANCAKES, CHICKEN SAUSAGE AND A SIDE OF FRUIT.

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LUNCH: BEEF PEPPER STEAK, WHITE RICE AND GREEN BEANS. 

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DINNER: NEW- SPICY KOREAN INSPIRED PULLED CHICKEN, BROWN RICE AND BROCCOLI.

BREAKFAST: CINNAMON PROTEIN MUFFINS AND FRUIT SIDE.

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LUNCH: SPICY ASIAN CHICKEN MEATBALLS, WHITE RICE AND GREEN BEANS.

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DINNER: NEW- TEXAS STYLE PULLED PORK, WHITE RICE AND CABBAGE SALAD.

BREAKFAST: APPLE PANCAKES, "FRIED" EGGS AND A SIDE OF PEANUT BUTTER.

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LUNCH: ALMOND CHICKEN NUGGETS, SWEET POTATO TOTS, BROCCOLI AND A SIDE OF VESTA'S BANG BANG SAUCE.

 

DINNER: BBQ CHICKEN TERIYAKI SERVED WITH NOODLES AND CAULIFLOWER.