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VEGAN MENU
OVERNIGHT OATS TOPPED WITH NUTS AND FRUITS.
TACOS WITH SMOKY CHIPOTLE PORTOBELLOS (FLOUR TORTILLA, PORTOBELLO MUSHROOMS, BELL PEPPERS, ONIONS, BLACK BEANS AND A SIDE OF CILANTRO SAUCE).
CHICKPEA GRAIN BOWL (CHICKPEAS, BROWN RICE, BUTTERNUT SQUASH, BRUSSELS SPROUTS AND A SIDE OF GARLIC SAUCE).
WHOLE WHEAT SPAGHETTI, VEGGIE MEATBALLS TOPPED WITH FRESH TOMATO SAUCE AND MUSHROOMS.
SWEET POTATO STUFFED WITH PINTO BEANS TOPPED WITH TAHINI SAUCE AND A SIDE OF RED CABBAGE.
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