VEGAN MENU

OVERNIGHT OATS TOPPED WITH NUTS AND FRUITS.

 

TACOS WITH SMOKY CHIPOTLE PORTOBELLOS (FLOUR TORTILLA, PORTOBELLO MUSHROOMS, BELL PEPPERS, ONIONS, BLACK BEANS AND A SIDE OF CILANTRO SAUCE).

 

CHICKPEA GRAIN BOWL (CHICKPEAS, BROWN RICE, BUTTERNUT SQUASH, BRUSSELS SPROUTS AND A SIDE OF GARLIC SAUCE).

 

WHOLE WHEAT SPAGHETTI, VEGGIE MEATBALLS TOPPED WITH FRESH TOMATO SAUCE AND MUSHROOMS.

 

SWEET POTATO STUFFED WITH PINTO BEANS TOPPED WITH TAHINI SAUCE AND A SIDE OF RED CABBAGE.

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